HOMEY`S MUSHROOM SALAD


                           1 lb fresh mushrooms, sliced
                           4 sweet pickles, finely diced
                           2 tbs onion flakes, hydrated
                           1 garlic clove, minced
                           1 tomato, finely chopped
                           1/2 cups olive oil
                           1/2 cups red wine vinegar
                           1 tsp sugar
                           1 head lettuce
              Combine mushrooms, pickles, onion, garlic clove, and tomato.
              Toss. Add oil, vinegar, and sugar.Rinse and tear lettuce into 
              bite-sized pieces and divide into bowls. Divide mushroom 
              mixture into bowls and toss with lettuce. Serve.