Bill`s Nuclear Chili* 1) Prepare Sauce 6-8 Dried New Mexico Chiles 4 Dried Ancho Chiles 4 Dried Pasilla Chiles 3 Dried Anaheim Chile 2 Dried Cascabel Chiles 2 Dried Chipotle Chiles 1 Habanero Chili 2 Cloves Garlic 2 Teaspoon Cumin 4 Tablespoons Cayenne Pepper 1 Bottle Beer,ok ok 2 beers must drink 2nd beer immediatley Groundpepper and Thyme, to taste Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes. Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer. 2) Prepare rest of chili. 3 lbs meat. (Ground or cut up into small pieces) 1 Green Pepper, chopped 1 Red Pepper, chopped 1 Onion, chopped 3 Cloves Garlic 4 strips bacon 16 Ozs Corn 3 Cans of darkbeans.in molasses Cooks 1/2lb of bacon add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce.Simmer for a few hours Add corn and beans about 1 hour before serving.Skim fat before serving Notes: You may use a different variety of chilesso be creative and experiment.The Habanero Chili is VERY HOT. If you want a milder chili, do not add.