MYSTERY MEAT LOAF
                       Recipe courtesy Karen Edidin

                3 pounds ground round beef (80 percent lean)
                Seasoned salt, to taste
                Seasoned pepper, to taste 
                Garlic salt, to taste
                4 to 6 large eggs, hard boiled
                1 (16-ounce) can tomato sauce
                Chopped parsley

                Preheat oven to 350 degrees.
     In a large bowl mix together ground round, seasoned salt and pepper 
     and garlic salt to taste.
     In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture 
     into a free form/oval shape.Place eggs end to end across meat lengthwise. 
     Arrange remaining 1/2 meat covering eggs. With a fork score meat all the 
     way around.Pour tomato sauce over top and around meat loaf.
     Sprinkle with chopped parsley.Bake for 1 1/2 hours,cut into slices and
     serve.
Yield: 6 servings