TOMATO VEGGIE SOUP*

                         1  16 OZ  CHICKEN BROTH
                         1  16 OZ.CAN OF TOMATO JUICE
                         1  16 OZ. CAN OF V-8 JUICE
                                1 BAY LEAF
            1 BAG OF FROZEN MIXED VEGETABLES-OR FRESHLY CHOPPED 
                               VEGETABLES
                        1-SMALL TURNIP  CHOPPED
                         4 CELERY STALKS DICED
                 1 LITTLE ITYBITY PINCH OF GROUND CLOVES
                  1 CUP OF GREEN BEANS CAN OR FRESH
                  LET SIMMER FOR A HOUR ON LOW HEAT
                     ONLY 80 CALORIES PER CUP FULL