TEX-MEX DUTCH OVEN DIP *

                           1/4 cups jalapenos, chopped
                           1 cup refried beans
                           1 cup sour cream
                           1 pkg taco seasoning mix
                           1 tsp red pepper
                           1 tsp Tobasco sauce
                           1 medium tomato, chopped-
                           1 medium green pepper, chopped
                           1 lb shredded Monterey jack
                           1 can pitted ripe olives, sliced
                           1lg. bag taco chips
  Mix sour cream, taco seasoning, red pepper, and Tobasco together in medium 
  pot. Line Dutch oven with foil and layer refried beans, then guacamole dip, then 
  sour cream mixture. Top with cheese, then jalapenos, tomato, green peppers, 
  and olives. Bake for 10 minutes at 350. Let cool to warm and serve with
  taco  chips.