Sweet and Sour Pork*


                 1 1/2  pounds        pork loin -- lean
                   1/2  cup           water
                   1/4  cup           brown sugar
                   1/2  teaspoon      salt
                 1      cup           pineapple juice -- * see note
                20      ounces        pineapple chunks in juice -- drained
                 2      tablespoons   cooking oil
                   1/3  cup           vinegar
                 2      tablespoons   cornstarch
                 1      tablespoon    soy sauce
                   3/4  cup           green pepper -- sliced
                   1/2  cup           onion -- sliced

  Brown pork in oil in large skillet.  Combine water, vinegar, brown sugar, 
  cornstarch, salt, soy sauce, and juice from pineapple; cook until clear 
  and slightly thickened, about 2 minutes.  Add sauce to pork in skillet; 
  cook over low heat for about 1 hour or until pork is done.  Add pineapple 
  chunks, green peppers and onion; continue cooking for 2 minutes longer.

  *Use juice from pineapple chunks.


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