*  Exported from  MasterCook  *

                        Stir-Fried Rice with Pork

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           green onion -- sliced*
     1/2  cup           celery -- diagonally sliced
   2      cups          pork roast -- diced
   2      tablespoons   oil
   3      cups          cooked rice -- cold
   1      cup           water chestnuts, canned -- sliced
     1/8  teaspoon      pepper
     1/2  teaspoon      salt
   1                    egg -- slightly beaten
   3      tablespoons   soy sauce

Cook onions, celery, and pork in oil until vegetables are tender crisp.  
Add rice and water chestnuts.  Combine pepper, salt, egg and soy sauce.  
Stir into rice mixture.  Cook, stirring 2 to 3 minutes or until heated.  
Makes 6 servings.


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NOTES : *Use tops of green onion also.