SUPERBOWL WINGS

                         3oz Durkee's Red Hot Sauce
                         1/2 stick margarine, melted
                         1 tbs white vinegar
                         1/8 tsp celery seed
                         1/4 tsp red pepper
                         1/4 tsp dried red pepper
                         1/4 tsp garlic powder
                         1/8 tsp black pepper
                         1/8 tsp salt
                         1/4 tsp Worcestershire sauce
                         2 tsp Tobasco sauce
                                 peanut oil
          Mix all ingredients except peanut oil in small pot over low heat
          until margarine is completely melted. Stir occasionally. This makes 
          enough for about 30 "wingettes". Pour peanut oil in Dutch oven and
          heat until just smoking-350 degrees. Fry wings 15 at a time for
          12-15 minutes. Let drain and put into medium pot. When all wings 
          have been cooked, pour sauce over them, cover pot and shake to
          completely coat wings. Enjoy.