STANLEY CUP DIP *

                             1    can refried beans
                             1    can green chilies, chopped
                             1/4  cups jalapenos, chopped
                             16oz sour cream
                             1pkg taco seasoning mix
                             1/2  tsp red pepper
                             1/2  tsp Tobasco
                             1/2  cups green onions, chopped
                             1    red onion, diced
                             1    cup guacamole dip
                             1    small jar green olives,drained and chopped
                             1    jar pimentos, chopped
                             1    cup grated Monterey jack
       In a medium pot, combine ingredients in order and mix well. Cover pot
       And chill in cooler for 1 hour.Serve with taco chips or dip sized corn 
       "chips. Guaranteed to melt the ice.