Roast Beef Country Style *

                 3      pounds        rump roast, trimmed
                 1      teaspoon      salt -- or to taste
                 1/2    teaspoon      pepper -- or to taste
                 1/2    teaspoon      Accent® seasoning mix -- optional

   Wash meat and dry with paper towel.  Sprinkle seasonings on roast then 
   place in a roasting pan.  Cover with aluminum foil and bake in a 350 F. 
   oven for 2-1/2 to 3 hours.  Allow roast to sit for 15 minutes before 
   slicing.

   This recipe may also be prepared in a crock pot, cooking the roast for 6 
   to 8 hours on high.  Serve with juices or make a gravy with the juices.  


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NOTES : Some would consider this type of cooking more of a braising than 
       roasting.  If you prefer to cook the roast with covering you may 
       do so, but I find this makes the meat dryer and not as juicy.