RED DELIGHTS+PORTABELLA MUSHROOMS * 3 large Portabella mushrooms 1 - 2 lbs. of Red Snapper 1 large red onion 3 medium-large red potatoes 2 medium red tomatoes 2 large red peppers 2 tsp. Lemon pepper olive oil salt & pepper Dice onions , potatoes ,tomatoes , mushrooms into ¼ inch cubes. Season with salt & pepper.Wrap all ingredients in tinfoil , Pour olive oil over ingredients . Seal tightly ,place on top rack of BBQ and cook for about 20 .min . Filet the Red Snapper place on doubled over tin foil sprinkle with lemon pepper add ¼ tsp. of olive oil ,add 1tblspoon of butter.Place in BBQ and cook on med.-high heat for approximately 8-10 minutes per side. Serves 4 people