ROASTED POTATOES 6 MEDIUM TO LARGE POTATES 1 TSP CHINESE 5 SPICE 1 TSP GARLIC POWDER 1 TSP CAYENNE PEPPER 1 TSP PARSELY 1 TSP OREGANO CUT POTATOES INTO 1" CUBES,PLACE IN A ROASTING PAN SPRAYED WITH COOKING SPRAY .COMBINE ALL THE SPICES TOGETHER AND SPINKLE GENEROUSLY OVER POTATOES ALONG WITH A PINCH OF SALT AND PEPPER ,BAKE AT 400 DEGREES UNTIL GOLDEN BROWN