Polish Noodle Casserole

 1/2 lb cooked and drained noodles
 2/3 cup sour cream
 2/3 cup cottage cheese
 2 tablespoons minced onion
 1 teaspoon salt
 1/2 teaspoon powdered mustard
 1/4 teaspoon white ground pepper

 Place cooked and drained noodles in a buttered 1 quart casserole
 dish.

 Mix sour cream, cottage cheese, minced onion, salt, powdered mustard,
 and white ground pepper. Mix the above with the noodles in the
 casserole dish.  Bake  in a preheated 350 F. oven for 25 minutes.
 (The noodles on top should begin to brown.)

 To  be a bit more fancy, when the 25 minutes is over, pull the
 casserole out of the oven, smear it with a bit of butter,  and
 allow it to cook another 5 to 10 minutes.

 To be even more fancy, sprinkle some Parmesan cheese on top of the
 butter before putting the casserole back into the oven.