Superfast Picnic Chicken *

                    1 roasted deli chicken (approximately 3 pounds) 
                    1 round loaf bread (use whole wheat for more fiber) 
                    Non-stick cooking spray, butter flavor 
                    Garlic powder 

     1.Purchase broasted chicken at your favorite deli. Skin the chicken and
       discard the skin. (Note: Pull the skin off with a paper towel. Excess
       fat will be absorbed into the paper towel. Remember, chicken fat is
       stored in and under the skin! This method helps to cut the fat and
       calories!) 

    2.Cut the round loaf of bread in half, horizontally. Scoop out the inside
      of the loaf and place in freezer bag; freeze for later use. 

    3.Spray the inside of scooped out bread with butter-flavored non-stick
      spray. Sprinkle lightly with garlic powder. Place skinned chicke inside
      and wrap in foil Place in warm oven. When ready to pack your picnic
      basket, remove from oven and wrap tightly in foil and thick layer of
      newspapers to keep warm.