Pickled Eggs*

                               3 tbs sugar 
                               1 tsp salt 
                               1 tsp pickling spices 
                               2 cups vinegar 
                               2/3 cup water 
                               12 - 16 peeled, hard boiled eggs 



       Boil sugar, salt, pickling spices, vinegar and water about 8-10 minutes. 
       Strain and pour over eggs. Let set in refrigerator 5 to 7 days. 
       Makes 12 to 16 eggs.