POTATO BACON & EGG  SALAD *



                        8 NEW OR RED POTATOES
                              1LB OF BACON
                               MAYONNAISE
                                 YOGART
                              SALT &PEPPER


              POTATOES CAN BE BBQ`D,BOILED  ,ROASTED
          WHEN COOKED CUT INTO 1 inch CUBES & PLACE IN A LARGE BOWL
              (DON`T LET POTATOES GET TO SOFT IF BOILING.)
               CHOP ONIONS ,  BACON INTO SMALL BITS
            SLICE BOILED EGGS INTO 1/4 inch THICK SLICES
             PLACE  ALL  INGRIDENTS INTO  THE BOWL ADDING
                  1/2 CUP OF BOTH YOGART & MAYONNAISE
                 TOSS GENTALLY WITH A WOOODEN SPOON
                      SALT AND PEPPER TO TATSE
                            SERVES APPROX. 4