CHICK`N NACHOS 1 16 oz jar salsa 2/3 cups sour cream 2 7 1/2oz bags tortilla chips 2 cans chunk chicken, drained 2 cups shredded cheddar cheese In medium pot, combine salsa and sour cream. Spread tortilla chips on a baking sheet. Layer salsa mixture, chicken, and then cheddar cheese on chips. Place on hot grill or in cardboard oven at 425 until cheese melts. Serve. CHILI CHEESE NACHOS 1 large can chili mix 1 8oz jars Cheez Whiz 1 lb tortilla chips 1 head lettuce, shredded 4 tomatoes, chopped 1 cup sour cream 1/2 tsp dried red pepper 1/4 cups jalapenos, chopped 1 tsp Tobasco Pour chili mix into medium pot and heat until just simmering. Add Cheez Whiz and blend well. Add dried red pepper, jalapenos, and Tobasco. Stir well to blend. Layer 1/2 of chips on a baking sheet, add 1/2 of chili mixture. Layer rest of chips, then rest of chili mixture. Top with lettuce, tomatoes, and sour cream. Serve.