Ground Beef Stroganoff


              1      pound         ground beef, lean
              1      small         onion -- chopped
              1/2    teaspoon      garlic salt
              1/4    teaspoon      pepper
              10     small cans    cream of mushroom soup, condensed
              4      ounces        mushroom stems and pieces -- drained
              3/4    cup           sour cream -- or yogurt

In medium skillet, brown ground beef and onion; drain excess fat.  Stir in 
garlic salt, pepper, soup and mushrooms.  Simmer covered, 15 to 20 
minutes.  Stir in sour cream; heat through, but do not boil.  Serve over 
rice, noodles or chow mein noodles.