Grilled Vegetable Kebabs

                                 12   mushrooms
                                 2    green bell peppers
                                 1    red bell pepper
                                 1    pint cherry tomatoes
                                 2    onions -- * see note
                                 1    eggplant
                                 3    zucchines
                                 1/2  cup olive oil
                                 1/2  cup lemon juice
                                 salt -- to taste
                                 black pepper -- to taste
       1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers
         and cut into bite-sized chunks, peel onions and cut into chunks,
         remove stems from cherry tomatoes, slice zucchini into thick slices,
         cut eggplant into chunks.
       2. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto
          skewers, alternating according to color for a nice presentation.
       3. Brush with a marinade of the olive oil, lemon juice, salt and
          pepper.Grill 4 inches from hot coals,turning and basting frequently.
                          Cook for about 12-15 minutes.