Grilled Fish

                       Here is a recipe for grilled fish. 
                I have had it with Large & Smallmouth Bass,Walleye
                but it should work equally well for Salmon/Tuna/Trout/Perch 
                and probably Cod/Halibut.

                                  Marinade
                             1/4 Cup Orange Juice
                          1/4 Cup Extra Virgin Olive Oil
                1/6 to 1/4 Cup Prepared (plain or fancy ) Mustard
                  1/4 Cup Apricot Preserves or Orange Marmalade
                                Blend together.
                 Cover Thick Fish Fillets with Marinade for 2 hours.
            Make a fire on one side of a covered grill (or use a gas grill).
        Place fish in a wire basket and grill (covered) on the side 
        WITHOUT the flames for about 7-10 minutes per side - baste with
        remaining marinade while grilling. Finish on the flame side but 
        be careful that the Marinade does not blacken.