Fried Crispy Crunch Bass

                         2 lbs  bass fillets
                         2 cups of soda crackers (finely crushed)
                         2 tbsp of  lemon pepper
                         2 tsp onion powder
                         2 tsp garlic powder
                         1 egg
                         1/2 cup of club soda or beer
                         cooking oil  enough to pan fry or deep fry 
                         2 tbsp of Butter

       1. heat cooking oil in a pan (1/4 inch)0r deep  fruer to 375 %
       2.beat egg in to the or soda in a shallow bowl and set aside  
       3.combine the sspices and crackerscrumbs in a large ziplock bag
               and mix well
       4.dip fillets into eggs mixture gently shake off excesss and then
              place into th ecracker crumb bag and shake
       5.thoughourly coat each fillet and place into frying pan or
          deepfryer for approx. 4 min. per sid til the fillets flake with a fork 
       6.if deep frying plaace fillets into preheated oil and cook for 
          3 minutes or til fillets are golden brown.
       7. when fillets are done cooking plaace on a paper towel and serve hot


                                                                                                                      
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