Fried Blackend Catfish

                          6 catfish fillets
                1/2 pound unsalted butter, melted.{Do not substitute}

                          SEASONING MIX:

                        1 tablespoon paprika
                        2 1/2 teaspoons salt
                        1 teaspoon onion powder
                        1 teaspoon garlic powder
                        1 teaspoon cayenne pepper
                        3/4 teaspoon white pepper
                        3/4 teaspoon black pepper
                        1/2 teaspoon thyme
                        1/2 teaspoon oregano
           Preheat heavy skillet on outdoor grill at least 10 minutes until
           a white ash forms in skillet bottom.Thoroughly combine seasoning
           in a small bowl. Dip fillets in melted butter so both sides are
           well-coated. Sprinkle seasoning generously and evenly on both
           sides of fillets, patting in with hand.Place in hot skillet.
           Cook two to three minutes on each side until charred.
           Serve with fresh lemon juice.

                        SMOKED CATFISH DIP

                     3/4 pound smoked catfish
                     1 package {8 ounces} soft, light cream cheese
                     2 tablespoons lemon juice
                     1/4 teaspoon garlic powder
                     2 tablespoons milk
                Flake fish and combine with all other ingredients. Makes
                two cups of dip and is delicious served with
                chips, crackers or raw vegetables.