FAT FREE CREAMY POTATO SOUP 1 1/2 POUNDS OF POTATOES CUBED 1 ONION THINLY SLICED 1 BAY LEAF 2 1/2 CUPS OF VEG OR CHICKEN STOCK 1 1/2 CUPS OF SKIM MILK 4 TSP FAT FREE SOUR CREAM 4 TSP CHOPPED CHIVES SALT AND PEPPER COMBINE POTATOES ,ONIONS,BAY LEAF,STOCK,IN LARGE POT BRING TO BOIL,THEN SIMMER FOR ABOUT 45 MIN. UNTIL POTATOES & ONOINS ARE COOKEDREMOVE BAY LEAF PROCESS SOUP IN FOOD PROCESSOR UNTIL SMOOTH RETURN TO POT AND ADD MILK UNTIL SOUP IS OF DESIRED CONSISTENCY SEASON TO TASTE ,REHEAT AND SERVE WITH A TSP OF SOUR CREAM TOPPED WITH CHOPPED CHIVES