Easy Cheesy Potatoes

                         6      medium        potato
                         1                    onion -- sliced
                         1/4    teaspoon      dried parsley
                         1      cup           shredded cheddar cheese
                         1/4    teaspoon      salt
                         1/4    teaspoon      pepper
                         1/4    cup           butter or margarine

                 Slice potatoes very thin.  Place 1/2 in an oiled 2-quart
                 casserole.  Add 1 layer onion slices.  Sprinkle with half
                 the dried parsley, half the salt and half the pepper.  Add
                 1/2 cup shredded cheese and top with half the butter. 
                 Repeat layering.  Cover and cook for 15 minutes, until
                 potatoes are tender.