Dill Pickled Wieners

                            8 cups of water
                            8 cups of white vinegar
                            1 small red onion chopped finely 
                            1/2 of a medium red pepper chopped finely 
                            4 cloves of garlic minced

                    Put water and vinegar,garlic,pepper and onion into
                    a pot and boil on high for 15 minutes,then reduce
                    heat and simmer for another 25 minutes.When done
                    strain ingridents in a corriander catching the
                    liquid in a separate container .Put your wieners 
                    into a sterilized jar or jars and pour in the liquid
                    mixture and dill.Seal tightly -Ready to eat in 3days