Deviled Eggs


                    12                    eggs, hard-boiled
                    1      cup           Miracle Whip Salad Dressing 
                    1      teaspoon      prepared mustard -- optional
                    1/4    cup           sweet pickle relish
                    1      teaspoon      salt

Cut eggs in half and remove the yolks.  Mash with a fork then add the rest 
of the ingredients.  Mix should be slightly moist.  Spoon about 1-2 
tablespoons of the filling into the egg whites or use a pastry bag to pipe 
the filling into the whites.  Sprinkle with paprika, if desired.  Cover 
and chill for at least one hour.


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NOTES : *If mixture is too dry, you may need to add up to 1/2 cup more 
       Miracle Whip.