Chile Cheese Log Ingredients 1 cup shredded reduced fat cheddar cheese (4 oz) 1/2 cup part-skim ricotta cheese 1 tbsp finely chopped parsley 1 tbsp chopped green chile 1-1/2 tsp dried minced onion 1 clove garlic, minced 2-3 drops liquid hot pepper seasoning 2 tbsp finely chopped Planters ® pecans 20 Triscuit ® wafers Directions In electric blender or food processor, blend cheddar and ricotta cheese until just combined. Spoon mixture into a bowl; stir in parsley, chiles, onion, garlic and hot pepper seasoning. Shape into 5-inch log; wrap in waxed paper or plastic wrap and chill at least 2 hours. To serve, roll log in pecans; cut log into 1/4-inch slices. Place slices on wafers.