Chicken Noodle Soup   		
      
                     1   pound         	boneless chicken
	             1                  chopped onion
                     1   teaspoon     	salt		
	             3                  carrots, medium size
                     6   ounces        	thin noodles		
                     6          	celery stalks
                     2   tablespoons   	oil or shortening	
                     3           	chicken bullion cubes
                     7   cups          		water

                  Peel and chop finely onion, carrots, and celery.
              Put oil in bottom of a large pot and put on medeium heat.
              add onion , carrots, and celery.  Cook and stir until onion 
              is tender. Add chicken, bullion cubes, and water. Bring to a
              boil. Cook for 30 or 45 min.  Remove chicken from pot and put 
              on cutting board. add noodles to water and boil for 5 to 8 min.
              While noodles are cooking, chop up chicken and add to soup.
              skim off any fat. salt and pepper to taste.  eat it!