Chicken Fried Rice 2 cups cooked instant rice margarine / oil 1 Tsp. dried onion flakes 2-3 Soy Sauce packets, Chinese Rest. Supply vegetable. mix peas & carrots canned chicken 8 oz. 2 eggs Boil water and cook rice with dried onion flakes, then fry in oil in large fry pan. Add soy sauce, vegetables. and chicken. Break eggs over heated mixture and cook eggs as you stir. Serves 4.