Caramels Chili

                                 Ingredients:

                               2.5 oz ground beef
                              15 oz spanish onions
                                  2 oz celery
                              2 oz green peppers
                               6 oz kidney beans
                              6 oz diced tomatoes
                               3 oz tomato puree
                               6 oz tomato juice
                          2.5 oz diced sweet red peppers
                               3/4 oz chili powder
                               1/8 oz fresh garlic
                               3/4 oz bbq sauce
                               1/4 oz soy sauce
                                 1/4 oz cumin
                                1/4 season salt
                                1/4 brown sugar
                             1/2 oz granulated sugar
                               1/2 oz celery salt
                             1/2 oz granulated garlic
                               1/2 oz kosher salt
                           1/2 oz worcestershire sauce
                              1/8 oz black pepper
                                1/8 oz tobasco
                                1/8 oz bacon fat
                                1/2 ea. bay leaf
            1.  Preheat saucepan and add bacon fat, onions, garlic and meat.
            2.  Saute until meat is brown and onions tender.Drain excess fat
                using a collander.
            3. Place all other ingredients in pan w/meat mixture.  Bring to
               a boil and simmer until thick.
                        Enjoy! submitted by My better half