Barb`s Chop Suey * 3 Onions coarsely chopped ˝ Green Pepper coarsely chopped 54 oz. Campbell's Tomato Soup 1 ˝ lb. Hamburger 2 cups Elbow Macaroni Salt Pepper Sauté onions and green peppers until soft (do not overcook). Add tomato soup. Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile. Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.