Baked Fish & Spicy Tomatoes *

                          1 large onion, sliced
                          2 cloves garlic, chopped
                          2 jalapeno chiles, seeded and chopped
                          1 (16-ounce) can whole tomatoes,drained and chopped
                          2 tablespoons white vinegar
                          1-1/4 teaspoons ground cumin
                          3/4 teaspoon ground coriander
                          4 halibut or other lean fish fillets,
                          about 1 inch thick (about2 pounds)

               Heat oven to 350 degrees. Spray 10-inch nonstick skillet
               with nonstick cooking spray. Cook onion, garlic and chiles
               in skillet over medium heat,stirring frequently,until onion is tender;
               reduce heat.Stir in remaining ingredients except fish steaks.
               Simmer uncovered over low heat 5 minutes,stirring occasionally.

               Arrange fish in ungreased rectangular baking dish, 
               11 X 7 X 1-1/2 inches. Spoon tomato mixture over fish.
               Bake uncovered 25 to 30 minutes or until fish flakes easily 
               with fork.Sprinkle with chopped fresh cilantro if desired.
               4 servings