BBQ Garlic Chicken*

                                  
                  1 1/2 pounds boneless skinless chicken breast
                  3 teaspoons garlic, chopped
                  2 teaspoons salt
                  2 tablespoons black peppercorns
                  1 cup cilantro, chopped
                  2 tablespoons lime juice
                  5 scallions
                  2 medium tomatoes

    Cut chicken in half lengthwise, and remove bones, if desired.
    Crush the garlic with salt into a smooth puree. Coarsely crush 
    the peppercorns with a mortar and pedestal or blender. Combine in
    a flat dish with the coriander, and lime juice. Rub the mixture well
    into the chicken on all sides,cover and refrigerate overnight or at 
    least one hour.BBQ chicken over glowing coals,turning about every 5 min.
    until chicken is no longer pink & the skin is crisp.Garnish with tomatoes
    and curls of scallions. Serve with a salad of cucumber, scallions and 
    tomatoes, seasoned with lime and salt.