BBQ Flank Steak

                     2 (1-1/2 lb) flank steaks, preferrably prime
                    6 large garlic cloves, sliced into thin slivers
                             1/4 cup Dijon Mustard
                            1 Tablespoon soy sauce
                            1/2 teaspoon dried thyme
                         Fresh thyme sprigs for garnish

            Make small slits over surfaces of both steaks with sharp
                    paring knife and insert garlic slivers.
        Combine mustard, soy sauce and thyme in small bowl and mix well. 
        Spread steaks generously on all sides with mixture.  Place steaks in
        glass or plastic pan and cover with plastic wrap.Refrigerate 6 hours
        or overnight.When ready to cook, prepare grill.  When coals are hot,
        grill steaks about 5 minutes per side until pink inside.  Make slit 
        in center of steaks to check degree of doneness.  Cooking time will
        vary depending on type of grill used and intensity of heat.  Steaks 
        also can be broiled 4 to 5 inches from heat 5 to 6 minutes per side
        approximately. To serve:Cut steaks against grain into 1/4 inch slices
        Arrange slices of steak on serving platter and garnish with thyme .
        Makes 8 (6-ounce) servings