BBQ~D Chicken Wings*


                      35 chicken wings, tips removed
                      1 stick butter
                      1 cup brown sugar
                      1/2 tamari sauce
                      1/2 cup dry red wine
                      2 tsp. dry mustard
                      2 large garlic cloves, crushed
                      1/4 cup fresh lemon juice
                      fresh ground pepper, to taste

                 Place chicken wings, disjointed, in large flat pan.
                 Combine other ingredients and pour over chicken. 
                 Let stand for at least 1 hour or overnight.
                 Be sure all wings are well coated with marinade. 
                 Place pan in 350 oven and reduce heat to 250. 
                 Bake 4--5 hours, turning wings at regular intervals.
                 If all marinade is not absorbed, pour off and dry wings
                 out a bit longer in oven (but not too much) before serving.