BBQ Baked Beans *

                       1 pound Navy beans, soaked overnight 
                       6 cups water 
                       6 ounces bacon, chopped 
                       1  onion, diced 
                       1 green pepper, diced 
                       1 red pepper, diced 
                       1 cup barbecue sauce 
                       1 cup cider vinegar 
                       2 tablespoons molasses 
                       2 tablespoons mustard 
                       1 cup any leftover smoked meat 



                In a saucepan cook beans with water for 2 hours. 
                In a saute pan, cook bacon over moderate heat.
                Add onions and peppers and cook until tender.
                Add remaining ingredients, including beans and bake
                at 250 degrees for 45 minutes. Serve hot.