Asparagus Parmesan*

                16 stalks asparagus, cleaned and trimmed
                2 tbsp. butter
                2 tbsp. grated Parmesan Cheese
                salt and pepper

           Preheat oven to 350 degrees. Cook asparagus in boiling, 
          salted water for 5 to 7 minutes, or until al dente. Drain. 

     Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
     Sprinkle with cheese, add salt and pepper, and bake for 2 minutes. 
     Transfer to broiler and gratinee for 2 minutes, or until golden brown.
     Serve.